Restaurant Menus

Our Little Gem Caesar

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Piquillo Peppers, Romaine Lettuce

$8 - $13
Wedge

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

$10 - $15
Burrata & Tomato

Balsamic Reduction, Fresh Burrata, Heirloom Tomato, Basil Crumble

$16
Poached Fig Arugula Salad

Poached Fig, Apple, Pickled Orange. Baked Panko Goat Cheese, Champagne Vinaigrette, Sunflower Kernels

$10 - $15
Smoked Salmon

White Balsamic Vinaigrette, Mixed Greens, Pickled Onions, Candied Bacon, Blue Cheese

$23

Red Bird Farms Organic Chicken

Red Bird Farms Organic Bone-In Chicken, Chimichurri Marinade, Slow Roasted, with Elote, and Chipotle Chicken Demi-Glace

$33
Grilled Bone-in Pork Chop

House Cut Locally Sourced Pork Chop, Whipped Potato Puree, Crispy Brussel Sprouts, Brown Sugar Bourbon Peaches, Bourbon Glaze

$44
Steak Frites

Grilled Marinated Shoulder Tenderloin, Chimichurri, Watercress Salad, Steak Fries, Parmesan, Truffle Oil

$34
Palisade Peach Bison Short Rib

Braised Bison Short Rib, Grilled Asparagus, Potato Parsnip Puree, Peach Demi-Glace

$46
Wagyu Burger

In-House Ground Wagyu, Brioche Bun, Slab Cured Bacon, Pecorino Romano Cheese, House Laws' Sauce, Iceberg Lettuce, Tomato, Side Hand Cut Fries

$24

Seared Scallops

Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, with a Squash Succotash, Charred Corn Emulsion, and. Preserved Lemon Vinaigrette

$49
Kvaroy Norwegian Salmon

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Wild Mushroom Rice, Shoe Butter Sauce, Pickled Onions

$43
Seasonal Fresh Selection MKT$

Inquire with Server of the Day

Wagyu Bolognese

Fresh Hand-Cut Pasta, In House Ground Wagyu, House-Made Bolognese, Fresh Parmesan

$27
Carbonara

Fried Egg Yolk, Red Bird Chicken Breast, Black Garlic Cream Sauce, Pancetta, Fresh Handmade Pasta, English Peas

$27
Mushroom Risotto

Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)

$25

Lobster Tail 4oz/ 7oz $25 - $39

Chicken $10 - $10

Shrimp $13 - $13

Creme Brulee

Vanilla Custard, Caramelized Sugar, Fresh Berries

$12
Phyllo-Wrapped Brownie

Phyllo Dough Wrapped Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, and Raspberry Coulis

$12
NY Style Cheesecake

Fresh Berry Puree, Whipped Cream

$12
Seasonal Dessert

Fresh is Best and come try our ever-rotating dessert selection!
Banana Cream Tiramisu

Banana Butter Cream, Fresh Banana, Whiskey, Lady Fingers, Blueberry Compote

$13
Strawberry Shortcake

Chiffon Cake, Whipped Cream, Fresh Strawberries, Strawberry Puree

$12
Kids Dessert

$10

Mac & Cheese

Extra Creamy Cheddar Sauce, Cavatappi Noodles

$10
Petite Filet

Grilled 4oz. Beef Tenderloin, Steak Sauce and Mashed Potatoes

$14
Kids Cheeseburger

Served with Fries

$10
Alfredo Pasta

Parmesan Cream Sauce

$10

Salad