Restaurant Menus

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Piquillo Peppers, Romaine Lettuce

$8 - $13

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

$10 - $15

Poached Fig, Apple, Pickled Orange. Baked Panko Goat Cheese, Champagne Vinaigrette, Sunflower Kernels

$10 - $15

Balsamic Reduction, Fresh Burrata, Heirloom Tomato, Basil Crumble

$16

Local mixed greens, tomato, avocado, egg, candied bacon, crispy local Red Bird Farms chicken, blue cheese, creamy honey mustard

$21

8 oz.

$52

10 oz.

$35

16 oz.

$72

16 oz.

$84

20 oz

$84

Cotija crumble, umami gastrique, sriracha almonds

$15

Cheesy grits, 4 tiger shrimp, creole gravy

$21

Crostini, creamy goat cheese, balsamic tomato salad, confit garlic, pesto

$16

Choice of either 6 east coast or west coas

Filet mignon, truffled crostini, horseradish, mustard goat cheese mousse, house pickle, bourbon glazed onions - Add bone marrow $5

$23

Pickled fresno chilis, roasted garlic, cream cheese wrapped in smoked bacon, green chile ranch

$15

$4

$5

$12

$12

$5

3 Day Reduction Cabernet Demi-Glace

$4

$26

$12

Red Bird Farms Organic Bone-In Chicken, Chimichurri Marinade, Slow Roasted, with Elote, and Chipotle Chicken Demi-Glace

$33

House Cut Locally Sourced Pork Chop, Whipped Potato Puree, Crispy Brussel Sprouts, Brown Sugar Bourbon Peaches, Bourbon Glaze

$44

Grilled Marinated Shoulder Tenderloin, Chimichurri, Watercress Salad, Steak Fries, Parmesan, Truffle Oil

$34

Braised Bison Short Rib, Grilled Asparagus, Potato Parsnip Puree, Peach Demi-Glace

$46

In-House Ground Wagyu, Brioche Bun, Slab Cured Bacon, Pecorino Romano Cheese, House Laws' Sauce, Iceberg Lettuce, Tomato, Side Hand Cut Fries

$24

Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, with a Squash Succotash, Charred Corn Emulsion, and. Preserved Lemon Vinaigrette

$49

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Wild Mushroom Rice, Shoe Butter Sauce, Pickled Onions

$43

Inquire with Server of the Day

3 Onions, Gruyere Cheese, Toasted Baguette, Sherry Wine

$12

Ever Evolving daily selection

$12

Fresh Hand-Cut Pasta, In House Ground Wagyu, House-Made Bolognese, Fresh Parmesan

$27

Tiger shrimp, smoked sausage, tomato bouillabaisse, fresh made pasta

$27

Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)

$25

Lobster Tail 4oz/ 7oz $25 - $39

Chicken $10 - $10

Shrimp $13 - $13

$12 - $16

$10 - $15

$10 - $15

$12 - $16

$9 - $14

$9 - $14

$12 - $16

$9 - $14