Menus
Our brunch is Sunday from 10-2pm and is $45.00. Kids are $16.00 This includes and all you can eat buffet that varies each week with the seasonal options. Seasonal Carving station. Build you own Belgium waffle station. French Toast, Ever Evolving Pancakes, along with House choices of Eggs Benedict and Omelets.
For an additional $20.00 we offer bottomless Mimosas or Bloody Mary's with an Accoutrement Bar for added Options.
Starter
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Crispy Brussel Sprouts
Smoked House-made Ricotta, Black Garlic Gastrique with Sriracha Almonds
$14
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Shrimp Gazpacho
Black Tiger Shrimp, Fresh Cucumber, Heirloom Tomatoes and Avocado with a Spicy Tomato Gazpacho and Jimica Chips
$21
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The OG Bruschetta
Baguette, Creamy Goat Cheese, Tomato Salad, Garlic Pesto
$15
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Oysters Daily Selection
6 of either East Coast, West Coast or Grilled
$31
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Steak Tartare
Minced Filet Mignon with Horseradish Pearls, Truffled Crostini, Accompanied with House Pickles, Mustard Goat Cheese Mousse and Bourbon Glazed Onions
$23
Salad
Featuring Kalera Greens, locally sourced vertical farms in Denver, Co. Add-ons of Shrimp $12/ Salmon $11/ Chicken $9/ Filet $13-
Little Gem Caesar
Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Piquillo Peppers, Romaine Lettuce
$9 - $13
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Wedge
Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles
$9 - $13
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Burrata and Poached Pear
Fresh Thyme, Fresh Burrata, Poached Pear, Toasted Hazelnut Honey Vinaigrette
$9 - $13
Locally Sourced Chops and Steaks
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Certified Angus Beef Filet Mignon
8 oz.
$52
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Bistro Steak
10 oz.
$31
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Prime New York Strip
16 oz.
$72
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Prime Ribeye
16 oz.
$90
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Bone-In NY Strip 1.5in Cut
18-22oz
$86
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Cowboy Ribeye 1.5in Cut
22-26oz
$95
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Certified Angus Beef 12 oz
12oz
$74
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Chef's Selection Beef Flight..... MKT$
Amazing cuts of our head chefs choosing per day. Inquire with the server.
Accoutrements
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Whipped Gorgonzola
$4
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Chimichurri
$5
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Bone Marrow Butter
$12
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Black Truffle Butter
$12
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Green Chili Gorgonzola
$5
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Lobster Tail 4oz .....MKT
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Cabernet Demi
3 Day Reduction Cabernet Demi-Glace
$4
Entrees
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Buttermilk Fried Red Bird Farms Organic Chicken
Red Bird Farms Organic Chicken Breast, Stuffed with Chicken Sausage, Paired with Roasted Mushrooms, Green Olives, Fresno Chiles, Brussel Sprouts, Cheddar Cheese Grits, and Espresso Demi
$33
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Grilled Double Boned Pork Chop
House Cut Locally Sourced Pork Chop, Whipped Potato Puree, Crispy Brussel Sprouts, Brown Sugar Bourbon Peaches, Bourbon Glaze
$44
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Steak Frites
Grilled Marinated Shoulder Tenderloin, Chimichurri, Watercress Salad, Steak Fries, Parmesan, Truffle Oil
$34
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Palisade Peach Bison Short Rib
Braised Bison Short Rib, Grilled Asparagus, Potato Parsnip Puree, Peach Demi-Glace
$44
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Wagyu Burger
In-House Ground Wagyu, Brioche Bun, Slab Cured Bacon, Pecorino Romano Cheese, House Laws' Sauce, Iceberg Lettuce, Tomato, Side Hand Cut Fries
$26
Seafood
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Seared Scallops
Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, Pastina, Bacon, Arugula, Fennel Salad, Pomegranate Gel, Granny Smith Apple, Beurre Blanc
$53
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Kvaroy Norwegian Salmon
Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Grilled Heirloom Tomato, Roasted Porcini Mushrooms, Pickled Onions, Fresno Chili Hollandaise
$42
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Seasonal Fresh Selection MKT$
Inquire with Server of the Day
Soup
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French Onion Soup
3 Onions, Gruyere Cheese, Toasted Baguette, Sherry Wine
$12
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Soup du jour
Ever Evolving daily selection
$12
Pasta
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Wagyu Bolognese
Fresh Hand-Cut Pasta, In House Ground Wagyu, House-Made Bolognese, Fresh Parmesan
$26
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Carbonara
Fried Egg Yolk, Red Bird Chicken Breast, Black Garlic Cream Sauce, Pancetta, Fresh Handmade Pasta, English Peas
$26
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Mushroom Risotto
Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)
$25
Lobster Tail 4oz/ 7oz $25 - $39
Chicken $10 - $10
Shrimp $13 - $13
Sides
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Roasted Wild Mushrooms
$12 - $16
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Crispy Brussel Sprouts
$10 - $15
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Potato Puree
$10 - $15
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Roasted Beets with Goat Cheese Crema
$12 - $16
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Grilled Asparagus
$9 - $14
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Confit Fingerling Potatoes
$9 - $14
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Truffled Mac & Cheese
$12 - $16
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Parmesan Truffled Frites
$9 - $14
Evolving Menu selections for the Month of December 2022
Dessert
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Chocolate Mousse
Rich Mousse, Dark Chocolate Shell, Passionfruit Creme Sugar, Fresh Berries
$11
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Creme Brulee
Vanilla Custard, Caramelized Sugar, Fresh Berries
$10
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Phyllo-Wrapped Brownie
Phyllo Dough Wrapped Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, and Raspberry Coulis
$10
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Seasonal Dessert
Fresh is Best and come try our ever-rotating dessert selection!
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Passionfruit Cake
Layered Chiffon Cakes, Passionfruit Curd, White Chocolate Ganache and a Strawberry Coulis. Toasted Hazelnut and Carmel Shards
$11
Kids Menu
Includes choice of a side salad, French fries, whipped potatoes, or asparagus-
Mac & Cheese
Extra Creamy Cheddar Sauce, Cavatappi Noodles
$10
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Petite Filet
Grilled 4oz. Beef Tenderloin, Steak Sauce and Mashed Potatoes
$14
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Kids Cheeseburger
Served with Fries
$10
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Alfredo Pasta
Parmesan Cream Sauce
$10