Menus

Crispy Brussel Sprouts

Smoked House-made Ricotta, Black Garlic Gastrique with Sriracha Almonds

$14
Shrimp Gazpacho

Black Tiger Shrimp, Fresh Cucumber, Heirloom Tomatoes and Avocado with a Spicy Tomato Gazpacho and Jimica Chips

$21
The OG Bruschetta

Baguette, Creamy Goat Cheese, Tomato Salad, Garlic Pesto

$15
Oysters Daily Selection

6 of either East Coast, West Coast or Grilled

$31
Steak Tartare

Minced Filet Mignon with Horseradish Pearls, Truffled Crostini, Accompanied with House Pickles, Mustard Goat Cheese Mousse and Bourbon Glazed Onions

$23

Little Gem Caesar

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Piquillo Peppers, Romaine Lettuce

$9 - $13
Wedge

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

$9 - $13
Burrata and Poached Pear

Fresh Thyme, Fresh Burrata, Poached Pear, Toasted Hazelnut Honey Vinaigrette

$9 - $13

Certified Angus Beef Filet Mignon

8 oz.

$52
Bistro Steak

10 oz.

$31
Prime New York Strip

16 oz.

$72
Prime Ribeye

16 oz.

$90
Bone-In NY Strip 1.5in Cut

18-22oz

$86
Cowboy Ribeye 1.5in Cut

22-26oz

$95
Certified Angus Beef 12 oz

12oz

$74
Chef's Selection Beef Flight..... MKT$

Amazing cuts of our head chefs choosing per day. Inquire with the server.

Buttermilk Fried Red Bird Farms Organic Chicken

Red Bird Farms Organic Chicken Breast, Stuffed with Chicken Sausage, Paired with Roasted Mushrooms, Green Olives, Fresno Chiles, Brussel Sprouts, Cheddar Cheese Grits, and Espresso Demi

$33
Grilled Double Boned Pork Chop

House Cut Locally Sourced Pork Chop, Whipped Potato Puree, Crispy Brussel Sprouts, Brown Sugar Bourbon Peaches, Bourbon Glaze

$44
Steak Frites

Grilled Marinated Shoulder Tenderloin, Chimichurri, Watercress Salad, Steak Fries, Parmesan, Truffle Oil

$34
Palisade Peach Bison Short Rib

Braised Bison Short Rib, Grilled Asparagus, Potato Parsnip Puree, Peach Demi-Glace

$44
Wagyu Burger

In-House Ground Wagyu, Brioche Bun, Slab Cured Bacon, Pecorino Romano Cheese, House Laws' Sauce, Iceberg Lettuce, Tomato, Side Hand Cut Fries

$26

Seared Scallops

Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, Pastina, Bacon, Arugula, Fennel Salad, Pomegranate Gel, Granny Smith Apple, Beurre Blanc

$53
Kvaroy Norwegian Salmon

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Grilled Heirloom Tomato, Roasted Porcini Mushrooms, Pickled Onions, Fresno Chili Hollandaise

$42
Seasonal Fresh Selection MKT$

Inquire with Server of the Day

Wagyu Bolognese

Fresh Hand-Cut Pasta, In House Ground Wagyu, House-Made Bolognese, Fresh Parmesan

$26
Carbonara

Fried Egg Yolk, Red Bird Chicken Breast, Black Garlic Cream Sauce, Pancetta, Fresh Handmade Pasta, English Peas

$26
Mushroom Risotto

Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)

$25

Lobster Tail 4oz/ 7oz $25 - $39

Chicken $10 - $10

Shrimp $13 - $13

Chocolate Mousse

Rich Mousse, Dark Chocolate Shell, Passionfruit Creme Sugar, Fresh Berries

$11
Creme Brulee

Vanilla Custard, Caramelized Sugar, Fresh Berries

$10
Phyllo-Wrapped Brownie

Phyllo Dough Wrapped Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, and Raspberry Coulis

$10
Seasonal Dessert

Fresh is Best and come try our ever-rotating dessert selection!
Passionfruit Cake

Layered Chiffon Cakes, Passionfruit Curd, White Chocolate Ganache and a Strawberry Coulis. Toasted Hazelnut and Carmel Shards

$11

Mac & Cheese

Extra Creamy Cheddar Sauce, Cavatappi Noodles

$10
Petite Filet

Grilled 4oz. Beef Tenderloin, Steak Sauce and Mashed Potatoes

$14
Kids Cheeseburger

Served with Fries

$10
Alfredo Pasta

Parmesan Cream Sauce

$10

Starter